Low-oxygen cooling

Preservation techniques have made a lot of progress over the years. Carrots and other products can be stored better and for a longer amount of time. One of the latest advances in this area was implemented in cold store facility HG Frischgemüse GmbH in Titz-Ameln, Germany. By removing the oxygen from the storage area, the quality of the stored carrots remains better and the product can be stored longer.

 

Contact

Westermeerweg 17  8309 PZ Tollebeek  the Netherlands

Tel.: +31 (0) 527 - 276161  Fax: +31 (0) 527 - 276179  info@hagranop.com

IBAN NL54RABO0159639646  K.v.K. Lelystad 39049268  BTW/VAT no. 0087.95.939.B.01